How to Make Award-winning Kasoori Methi Matar Malai

Kasoori Methi Matar Malai.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, kasoori methi matar malai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kasoori Methi Matar Malai is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kasoori Methi Matar Malai is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kasoori Methi Matar Malai:

1. {Get 1 cup of green peas.
2. {Make ready 7-8 of cashewnuts.
3. {Take 1 tbsp of charmagaz(melon seeds).
4. {Prepare 2 of onions boiled.
5. {Take 1 tbsp of ginger paste.
6. {Take 1/2 tsp of garlic paste.
7. {Get 1 of tomato pureed.
8. {Get 2.5 tbsp of kasoori methi.
9. {Prepare 2 tbsp of malai or thick cream.
10. {Get 1/2 cup of milk.
11. {Prepare 1 tbsp of ghee.
12. {Take 2 tbsp of refined oil.
13. {Make ready 1 tsp of kitchen king masala.
14. {Prepare 1 tsp of fennel seed powder.
15. {Get 1/2 tsp of garam masala.
16. {Prepare 1/4 of th tsp cumin seeds.
17. {Prepare 1 pinch of hing.
18. {Make ready 1 tbsp of coriander chopped.
19. {Take 2 of green chillies paste.
20. {Prepare To taste of salt.
21. {Take 1/4 of th tsp sugar (optional).

Instructions to make Kasoori Methi Matar Malai:

1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk..
2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread..

So that is going to wrap it up for this special food kasoori methi matar malai recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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