Steps to Prepare Award-winning Black Sticky Rice porridge

Black Sticky Rice porridge.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, black sticky rice porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Sticky Rice porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Black Sticky Rice porridge is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Sticky Rice porridge:

1. {Get 200 grams of black glutinous rice.
2. {Take 2 pcs of pandan leaves, knotted.
3. {Make ready 150-200 grams of white sugar.
4. {Get 1 tsp of salt.
5. {Take 400 ml of coconut cream or coconut milk.

Instructions to make Black Sticky Rice porridge:

1. Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture.
2. Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off..
3. Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. #buburpuluthitam.

So that is going to wrap it up with this exceptional food black sticky rice porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post