Step-by-Step Guide to Prepare Award-winning Pinwheel Mathri
Pinwheel Mathri.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pinwheel mathri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinwheel Mathri is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinwheel Mathri is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pinwheel mathri using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Mathri:
- {Make ready 2 cups of all-purpose flour.
- {Make ready 1 tbsp of suji.
- {Prepare Pinch of ajwain / carom seeds.
- {Prepare As per taste of Salt.
- {Make ready 1/4 tsp of crushed black pepper.
- {Get Pinch of white pepper.
- {Get Pinch of mixed herbs.
- {Take 2 tbsp of Oil as moyan ( approximately).
- {Make ready as per requirement of Oil for deep frying.
- {Take As needed of to seal the pinwheel Cloves.
Instructions to make Pinwheel Mathri:
- Add flour+suji + ajwain + salt and spices in a big bowl. Add 2 tbsp oil to it.Check withholding fist tight (it isn't stiff add more oil).
- Knead a soft dough using water. Keep it covered, aside for 20 minutes..
- Take a ball of dough, roll, cut into shapes you like. Prick with a fork and deep fry in hot oil at low flame till golden crisp brown. A batch for baking..
- In a preheated oven at 180 degrees for 20 minutes 😊.The folding pattern for the pinwheel..
So that is going to wrap this up with this special food pinwheel mathri recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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