Step-by-Step Guide to Prepare Any-night-of-the-week Tofu Balls

Tofu Balls.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Balls is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Tofu Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu balls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Balls:

1. {Prepare of firm tofu.
2. {Make ready of shrimps.
3. {Take of carrot (shredded).
4. {Make ready of scallions (thinly sliced).
5. {Prepare of red chili (sliced).
6. {Make ready of garlic (minced).
7. {Make ready of ground coriander.
8. {Prepare of cornstarch.
9. {Get of salt.
10. {Make ready of pepper.
11. {Take of whole egg.
12. {Make ready of lemon/lime.
13. {Make ready of water.
14. {Get of Birds eye chilies (optional).

Steps to make Tofu Balls:

1. Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..
2. Mash the tofu in a big bowl into small chunks..
3. Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..
4. Add the shrimps and all seasonings. Mix them well..
5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..
6. Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..
7. At this point you have 2 option for cooking them, steam or deep fry..
8. Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..
9. Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..
10. Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies..

So that's going to wrap it up for this exceptional food tofu balls recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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