Simple Way to Make Homemade Lotus cheesecake

Lotus cheesecake.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, lotus cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lotus cheesecake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Lotus cheesecake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. {Prepare 300 grams of lotus cookies.
2. {Make ready 6 table spoon of melted butter.
3. {Prepare of For filling.
4. {Take 1 cup of heavy cream.
5. {Prepare 400 grams of cream cheese.
6. {Get 1 cup of lotus spread.
7. {Take 1 tbsp of gelatin.
8. {Get of Condensed milk or powder sugar.
9. {Take of For topping.
10. {Get 4 of _5 tbsp melted biscoff spread.

Instructions to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it.
2. Transfer to frige and let it cool 30 minutes.
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin.
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour.
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold.

So that's going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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