Simple Way to Make Homemade Chicken Fajitas with Rajas con Crema

Chicken Fajitas with Rajas con Crema.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajitas with rajas con crema. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas with Rajas con Crema is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chicken Fajitas with Rajas con Crema is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas with rajas con crema using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas with Rajas con Crema:

1. {Make ready 1/4 cup of Vegetable Oil.
2. {Take 2 tbsp of Lime Juice.
3. {Prepare 4 of Garlic Cloves, Smashed.
4. {Get 1 tsp of Smoked Paprika.
5. {Get 1 tsp of Sugar.
6. {Prepare 1 tsp of Salt.
7. {Prepare 1/2 tsp of Ground Cumin.
8. {Make ready 1/2 tsp of Ground Pepper.
9. {Take 1/4 tsp of Cayenne Pepper.
10. {Get 1 1/2 lb of Boneless, Skinless Chicken Breasts (.5 Inch Thick).
11. {Take of Rajas con Crema.
12. {Take 1 lb of Poblano Chiles, Stemmed, Halved and Seeded.
13. {Make ready 1 tbsp of Vegetable Oil.
14. {Take 1 of Onion.
15. {Make ready 2 clove of Garlic, Minced.
16. {Prepare 1/4 tsp of Dried Thyme.
17. {Take 1/4 tsp of Dried Oregano.
18. {Make ready 1/2 cup of Heavy Cream.
19. {Take 1 tbsp of Lime Juice.
20. {Prepare 1/2 tsp of Salt.
21. {Make ready 1/4 tsp of Ground Pepper.
22. {Take 1 cup of Fresh Cilantro, Minced.

Steps to make Chicken Fajitas with Rajas con Crema:

1. Cut chicken cross-wise into 1/4?-wide slices. Put the chicken back into the skillet and coat slices with the juices remaining in the pan..
2. In a medium bowl, add 3 tablespoons vegetable oil, lime juice, pressed garlic, paprika, sugar, salt, cumin, pepper, and cayenne together. Whisk to combine, add the chicken to the bowl and toss to evenly coat. Cover bowl with plastic wrap and allow to marinade at room temperature for 1 hour..
3. Meanwhile, set an oven rack as close as possible to the broiler element. Slice poblanos chiles in half, remove the stem and seeds, and arrange with the skin-side up onto a baking sheet lined with foil. Some of the chiles may need to be flattened so that they are the same distance from the broiler..
4. Broil for 7 to 10 minutes until the skin becomes charred, rotating and adjusting the tray so that they char evenly. Empty the chiles into a large bowl, cover tightly with plastic wrap, and allow them to steam for 10 minutes. Rearrange the oven racks so that there is one in the middle and lower positions and set oven to 200?F..
5. Empty the chiles into a large bowl, cover tightly with plastic wrap, and allow them to steam for 10 minutes. Rearrange the oven racks so that there is one in the middle and lower positions and set oven to 200?F..
6. Peel away most of the skin from the chiles, and slice into 1/4? wide strips. Remove onions ends, slice in half, then slice onion from pole-to-pole into 1/4? wide strips..
7. Add 2 tablespoons vegetable oil to a 12? non-stick skillet. Preheat over a high burner until the oil just begins to smoke. Add onions and cook for 4 minutes until they become charred. Cook the pressed garlic, thyme and dried oregano for just 15 seconds. Add the 1/2 cup of cream and reduce for 1-1/2 to 2 minutes until the onions are lightly coated with cream. Add sliced chile, lime juice, salt and pepper to the skillet, mix until evenly coated with cream..
8. Empty the veggies into the same bowl you used to steam the chiles. Cover with aluminum foil and set on middle rack in the oven..
9. Use paper towels to wipe out the skillet. Remove the chicken from the bowl and use more paper towels to wipe of some excess, but not all of the marinade.
10. Set skillet over high burner and preheat 1 tablespoon vegetable oil until it begins to smoke. Cook chicken for 4 minutes without moving; until the bottom becomes charred. Flip chicken, cook for 2 minutes until the chicken registers 150?F. Bake for about 10 minutes until chicken internal temperature of the chicken reaches 160?F.
11. Put cooked chicken on cutting board, tent loosely and allow to rest for 5 minutes. Don?t wash the skillet..
12. When serving, put a few chicken slices in a warm flour tortilla. Put some vegetable mixture, cilantro ontop. Squeeze a lime wedge..

So that is going to wrap it up for this special food chicken fajitas with rajas con crema recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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