Recipe of Super Quick Homemade Egg rice porridge

Egg rice porridge.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, egg rice porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg rice porridge is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Egg rice porridge is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg rice porridge:

1. {Take 150 g of cooked rice.
2. {Get 1 of egg.
3. {Make ready 200 ml of water.
4. {Get 1 tsp of soup stock (chicken, dashi, any kind).
5. {Get 1/2 tsp of salt.
6. {Take of Soy sauce or Parmesan cheese if you like.

Steps to make Egg rice porridge:

1. Boil rice and water in a small pan..
2. Cook over medium heat till the water is almost all evaporated and the rice is really tender..
3. Add in the egg and turn down the heat to simmer. Keep mixing..
4. Add soup stock and salt. Serve when it's as soft as you like..
5. If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!.

So that is going to wrap it up with this special food egg rice porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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