Recipe of Super Quick Homemade Dhaba Style Mixed Dal

Dhaba Style Mixed Dal.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaba style mixed dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dhaba Style Mixed Dal is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Dhaba Style Mixed Dal is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dhaba style mixed dal using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Mixed Dal:

1. {Take of Whole Spices.
2. {Take 1-2 of bay leaves.
3. {Prepare 1 tsp of cumin seeds.
4. {Prepare 2 of cloves.
5. {Take 3 of black peppers.
6. {Take 1/2 inch of cinnamon.
7. {Get 2 of green cardamoms.
8. {Get 1/3 cup of Masala chopped onions.
9. {Take 1 tsp of grated ginger.
10. {Make ready 1 tsp of minced garlic.
11. {Take 1 tsp of chopped green chilli.
12. {Make ready 1 of dry red chilli.
13. {Make ready 1 tsp of crushed kasoori methi.
14. {Take 1/2 cup of chopped tomatoes.
15. {Make ready 1/4 tsp of turmeric powder.
16. {Make ready 1 tsp of red chilli powder (Kashmiri chilli.
17. {Get 1/2 tsp of coriander powder.
18. {Take 1/4 tsp of garam masala powder.
19. {Take 1 pinch of hing powder.
20. {Get as per taste of Salt.
21. {Get 2 Tbsp of coriander leaves.
22. {Get 1.5 Tbsp of cooking oil.
23. {Prepare of Dals.
24. {Prepare 3 Tbsp of chana dal.
25. {Prepare 3 Tbsp of tuvar dal.
26. {Prepare 3 Tbsp of masoor dal.
27. {Make ready 2 Tbsp of green moong dal.
28. {Make ready 2 Tbsp of yellow, split moong dal.
29. {Make ready 2 Tbsp of urad dal.

Instructions to make Dhaba Style Mixed Dal:

1. Rinse and soak the lentils in water for an hour. This helps to cook faster..
2. Shift to pressure cooker. Add a pinch of turmeric powder, bay leaves and 2 cups of water..
3. Pressure cook for 1 whistle and then lower the flame and cook for 10 minutes. Allow to release pressure naturally..
4. In a pan heat oil. Add whole spices. Saute on low flame till aromatic..
5. Add chopped onion and saute till translucent..
6. Add ginger, garlic, green chillies and red dry chilli and saute till raw aroma of ginger and garlic gone. Add kasoori methi and stir..
7. Now add the chopped tomatoes and salt and saute till tomatoes are soft and mushy..
8. Then mix turmeric, chilli powder, coriander powder, garam masala powder and hing. Mix the spices well with tomato onion masala..
9. Add cooked lentils and mix well. Use water as required for the consistency..
10. Stir, mix well and simmer for 5-7 minutes. Stir to avoid the dal sticking to bottom..
11. When dhaba style dal is done, switch off the flame and serve garnishing with chopped green coriander..

So that's going to wrap this up with this special food dhaba style mixed dal recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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