Recipe of Speedy Paccheri con spada e basilico

Paccheri con spada e basilico.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, paccheri con spada e basilico. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paccheri con spada e basilico is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paccheri con spada e basilico is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paccheri con spada e basilico using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paccheri con spada e basilico:

1. {Take Packet of paccheri.
2. {Make ready 150 g of fillet of swordfish.
3. {Get 1-2 cloves of garlic.
4. {Prepare Tin of plum tomatoes.
5. {Make ready of Good amount of fresh basil.
6. {Get of Olive oil.
7. {Get of Glug of white wine.
8. {Prepare to taste of Salt.

Instructions to make Paccheri con spada e basilico:

1. Prep the fish. Remove skin and chop into 1 CM cubes.
2. Fry garlic gently in olive oil for a min or two. Add the fish and cook for another min or so. Then add the wine and let it evaporate.
3. Add the plum tomatoes and simmer on low for about 30 mins, stirring frequently. Meanwhile bring a pot of salted water to the boil. Cook pasta according to instructions. When pasta cooked al dente, drain and add to sauce. Throw in plenty of basil. Mix well and serve. Remember to remove garlic.

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