Recipe of Speedy Bavarian Doughnuts

Bavarian Doughnuts.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bavarian doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bavarian Doughnuts is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bavarian Doughnuts is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bavarian doughnuts using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bavarian Doughnuts:

1. {Make ready of For Doughnuts~.
2. {Take 2 cup of flour.
3. {Take 2 tsp of yeast.
4. {Make ready 1/4 cup of water.
5. {Make ready 1/4 cup of milk.
6. {Get 2 tbls of soft butter.
7. {Get 2 tbls of Yeast.
8. {Make ready 1 of egg.
9. {Take of Oil for fry.
10. {Take of Bavarian Custard Cream~.
11. {Get 2 of egg yolks.
12. {Make ready 250 ml of milk (1 cup).
13. {Get 2-3 tbls of sugar (can adjust sweetness).
14. {Make ready 1 tbls of Cornflour.
15. {Get 1/4 cup of whipping cream.
16. {Prepare 1 tsp of vanilla essence.
17. {Get of (Chocolate ganache) optional.
18. {Prepare of Fine sugar/brown sugar (for coating).

Instructions to make Bavarian Doughnuts:

1. Put Milk and water (lukewarm) in a large bowl. Add sugar and instant yeast in it..
2. Add Egg (at room temperature) mix them well. Add sifted flour with butter and knead it make a smooth dough. Cover and leave for rise..
3. When rised and doubles in size then knead again for 2 minutes. Roll the dough and flatten. Cut rounds with round cutter..
4. Cover the dough rounds for 10 minutes then heat up oil at low to medium flame and fry doughnuts from both sides till golden brown..
5. BAVARIAN CUSTARD CRÉAM: add wok in wok/pan then add milk in it. Add egg yolks and sugar and mix well..
6. Dissolve cornflour in little milk with vanilla essence. Mix well then add into the simmering milk and stirring continuously then add whipping cream and cook until thick. Let it cool..
7. Roll the warm doughnuts into fine sugar or fine brown sugar. Then make hole and fill doughnuts with tastiest Bavarian cream..
8. Delicious in taste & soft in texture with silky smooth Bavarian Créam is ready to tempting taste buds. Must try. (I fill few of them with chocolate Ganache it's optional)..

So that's going to wrap this up for this exceptional food bavarian doughnuts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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