How to Prepare Any-night-of-the-week Spinach Fenugreek Dal

Spinach Fenugreek Dal.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach fenugreek dal. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Fenugreek Dal is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Spinach Fenugreek Dal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Fenugreek Dal:

1. {Make ready 1 bundle of Spinach.
2. {Take 1/2 bundle of Fenugreek leaves.
3. {Make ready 1/4 cup of coriander leaves.
4. {Prepare 100 gm of moong dal.
5. {Get 3 of tomatoes.
6. {Make ready 1 inch of ginger.
7. {Prepare 2 of green chillies.
8. {Prepare 8-10 of garlic clovesfor tempering.
9. {Make ready To taste of salt and red chilli powder.
10. {Take 1/2 tsp of Turmeric powder.
11. {Get 3 tsp of oil.
12. {Take 2 of onions.

Steps to make Spinach Fenugreek Dal:

1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies.
2. Mix well add all the washed and chopped leaves, cook for 3 minutes.
3. Add all the spices.
4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney..
5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav.

So that's going to wrap it up with this special food spinach fenugreek dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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