Easiest Way to Prepare Super Quick Homemade Crispy Sooji Toast

Crispy Sooji Toast.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy sooji toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Sooji Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crispy Sooji Toast is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy sooji toast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sooji Toast:

1. {Make ready 2 cups of semolina or sooji.
2. {Make ready 1 cup of sour curd.
3. {Get 1 tsp of grated ginger or ginger mince.
4. {Get 1 tbsp of red chilli powder.
5. {Take 1/2 tsp of turmeric powder.
6. {Make ready 1 tsp of cumin powder.
7. {Prepare 1/4 of th cup finely chopped coriander leaves.
8. {Get 1 tsp of salt.
9. {Make ready 1 tsp of garam masala powder or all spice powder.
10. {Take 1 tbsp of kasoori methi.
11. {Make ready 1 tbsp of finely chopped green chillies.
12. {Get 14-16 of bread slices with edges trimmed.

Steps to make Crispy Sooji Toast:

1. Make a semi thick batter with all the ingredients..
2. Allow it to rest for about 20 minutes..
3. After 20 minutes, spread a thick layer of this mix onto the bread slices evenly on one side..
4. Shallow fry them on low flame until done..
5. Serve these yummy goodies with ketchup or green chutney..

So that's going to wrap this up with this special food crispy sooji toast recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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