Easiest Way to Make Quick Bi-colour Sweet Potato Mochi

Bi-colour Sweet Potato Mochi.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bi-colour Sweet Potato Mochi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bi-colour Sweet Potato Mochi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. {Make ready of For the filling: (each colour).
2. {Get 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
3. {Get 2 tbsp of sugar.
4. {Get 1 tbsp of / 14 gr butter.
5. {Prepare of For the mochi skin:.
6. {Get of Double the recipe for the skin if you make 2 colour filling.
7. {Take 3/4 cup of glutinous rice flour (¾ cup = 100 g).
8. {Make ready 3/4 cup of water (¾ cup = 180 ml).
9. {Get 1/4 cup of sugar (¼ cup = 50 g).
10. {Get 1/2 cup of potato starch/corn starch (½ cup = 100 g).
11. {Make ready of For dusting:.
12. {Prepare of corn starch/flour starch.

Steps to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
5. Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
6. Ready to serve.

So that is going to wrap it up for this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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