Steps to Prepare Super Quick Homemade Restaurant style Paneer Makhani

Restaurant style Paneer Makhani.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, restaurant style paneer makhani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Restaurant style Paneer Makhani is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Paneer Makhani:

1. {Prepare 2 cup of paneer.
2. {Make ready 3 of medium size onions.
3. {Take 4 of tomatoes.
4. {Take 1 tsp of ginger paste.
5. {Take 1 tsp of garlic paste.
6. {Take 12 of cashews.
7. {Prepare 3 of cardamom seeds.
8. {Get 3 of cloves.
9. {Get 1 of cinnamon stick.
10. {Take 1/2 tsp of cumin seeds.
11. {Make ready 2 of bay leaves.
12. {Make ready 3 tbsp of butter.
13. {Make ready 4 tsp of oil.
14. {Get 1/4 tsp of roasted kasuri methi.
15. {Make ready 1 tsp of Kashmiri red chilli powder.
16. {Take 1 of &1/2 tsp coriander powder.
17. {Get 1 tsp of cumin powder.
18. {Take 1 tsp of turmeric powder.
19. {Prepare 1/2 tsp of garam masala powder.
20. {Make ready 2 tsp of fresh cream.
21. {Get 1 tsp of honey.
22. {Get of Salt as per taste.

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

So that's going to wrap it up for this exceptional food restaurant style paneer makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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