Step-by-Step Guide to Prepare Speedy Mochi Brownies

Mochi Brownies.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mochi brownies. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochi Brownies is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mochi Brownies is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies:

1. {Make ready 1 cup of mochiko/glutinous rice flour.
2. {Prepare 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
3. {Make ready 1 cup of granulated white sugar.
4. {Make ready 1.5 tsp of baking powder.
5. {Take 75 of gr/5 tbsp butter, melted.
6. {Take 1.5 cup of whole milk.
7. {Get 2 of large eggs.
8. {Make ready 1 tsp of vanilla.
9. {Make ready 3 tbsp of chopped dark chocolate.

Instructions to make Mochi Brownies:

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

So that's going to wrap this up for this exceptional food mochi brownies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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