Step-by-Step Guide to Prepare Perfect Indonesian Bubur Ayam - Chicken Congee

Indonesian Bubur Ayam - Chicken Congee.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. {Make ready 1 of rice cooker cup rice.
2. {Take 2 of bay leaves.
3. {Prepare 7 cup of water.
4. {Prepare 1/2 teaspoon of salt.
5. {Prepare of Fried chicken & chicken broth.
6. {Get 1 of lemongrass, bruised and knotted.
7. {Make ready 2 of kaffir lime leaves.
8. {Take 2 of bay leaves.
9. {Get 1 of pair of chicken breast.
10. {Make ready 4 cup of chicken stock.
11. {Prepare 1 teaspoon of salt, or to taste.
12. {Make ready 1/2 teaspoon of white pepper, or to taste.
13. {Prepare 1/2 teaspoon of sugar, or to taste.
14. {Prepare of Spice paste (grind the following together).
15. {Make ready 4 of shallots.
16. {Prepare 4 cloves of garlic.
17. {Make ready 4 of toasted candlenut.
18. {Make ready 1/2 teaspoon of ground coriander.
19. {Take 1/2 teaspoon of ground turmeric.
20. {Make ready of Accompaniments.
21. {Prepare of Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
22. {Take of Prawn crackers.
23. {Make ready of Fried shallots.
24. {Make ready of Thinly sliced spring onions.
25. {Get of Sweet soy sauce.
26. {Take of Fried soybean.

Instructions to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes..
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside..
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes..
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments..

So that is going to wrap this up with this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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