Recipe of Super Quick Homemade Milk & sweet puffed rice

Milk & sweet puffed rice.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, milk & sweet puffed rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk & sweet puffed rice is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Milk & sweet puffed rice is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook milk & sweet puffed rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk & sweet puffed rice:

1. {Prepare 1 1/2 bowl of sweet puff rice.
2. {Get 1 of apple finely chopped.
3. {Make ready 2 of Kiwis finely chopped.
4. {Get 100 gms of Red berries chopped.
5. {Prepare 1 of pomegranate.
6. {Make ready 1 small bowl of dry fruit chopped (almonds, kishmish, cashews).
7. {Take 1/2 cup of milk.
8. {Take 1 tbsp of roasted flax seeds.

Steps to make Milk & sweet puffed rice:

1. Wash and chopped all. Peel pomegranate..
2. Take a big bowl, add one layer of sweet puffed rice. Pour 3 to 4 spoons of milk over it. Then add apple layer after this add kiwi layer.
3. Again add sweet puffed rice layer and pour 3 to 4 spoons of milk over it.Then add berries layer after this add apple layer,then pomegranate layer..
4. Add chopped dry fruits layer over it.Repeat the same add puffed rice layer pour milk sprinkle roasted flex seeds over it..
5. Delicious milk puffed rice ready to serve..

So that's going to wrap it up for this special food milk & sweet puffed rice recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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