Recipe of Super Quick Homemade Mango Cheesecake (no bake)

Mango Cheesecake (no bake).

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango cheesecake (no bake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Cheesecake (no bake) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mango Cheesecake (no bake) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Cheesecake (no bake):

1. {Get of For the base : •.
2. {Take 1 1/2 (150g) of digestive biscuits, marigold Or any plain cookies crushed.
3. {Make ready 1/4 cup (55g) of butter melted.
4. {Make ready of For the filling : •.
5. {Take 3/4 cup (180ml) of whipping cream.
6. {Make ready 300 gm of cream cheese.
7. {Make ready 1 1/2 cup of mango pulp.
8. {Prepare 2 tbsp of fresh lemon juice.
9. {Prepare 5 tbsp of geletin or Agar Agar.
10. {Take 1/2 cup (120ml) of water.
11. {Prepare of For the topping : •.
12. {Get 3-4 tbsp of mango pulp.
13. {Take as needed of some mango slices.

Instructions to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin..
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese..
4. Then add in the mango pulp and fresh lemon juice until everything is smooth..
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly..
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted..
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added..
8. Pour the filling into the springform pan and dollop with the mango pulp..
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern..
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set..
11. Garnish with fresh mango slices and mango pulp and serve chilled..

So that is going to wrap this up for this special food mango cheesecake (no bake) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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