Recipe of Homemade Dhaba Style Paneer Masala
Dhaba Style Paneer Masala.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dhaba style paneer masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dhaba Style Paneer Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Dhaba Style Paneer Masala is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style paneer masala using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Paneer Masala:
- {Get of For marinating paneer.
- {Get 200 gm of Paneer.
- {Prepare 1 tsp of Red chilli powder.
- {Make ready 1/2 tsp of Garam Masala.
- {Get 1/2 tsp of Turmeric powder.
- {Take to taste of Salt.
- {Get 2 tbsp of Water.
- {Get of Other ingredients.
- {Take 1 tbsp of Mustard oil.
- {Take 2 tbsp of Ghee.
- {Prepare 1/2 tsp of Cumin seeds.
- {Prepare 4 of Green Cardamom.
- {Take 4 of Cloves.
- {Prepare 1 of Cinnamon stick.
- {Get 2 of Onion chopped very finely.
- {Make ready 1 inch of Ginger chopped.
- {Take 3 of Garlic cloves chopped.
- {Make ready 1 tsp of Red chilli powder.
- {Take to taste of Black pepper powder.
- {Prepare 1 tsp of Kasoori methi.
- {Take 1/2 tsp of Garam Masala.
- {Take 1/2 tsp of Cumin powder.
- {Prepare 1/2 tsp of Coriander powder.
- {Prepare 1 tbsp of Besan.
- {Take 3 tbsp of Coriander leavs chopped.
- {Get 2 of Tomato medium chopped.
- {Get 1 tsp of Sugar.
- {Take 1 cup of Warm Water.
Instructions to make Dhaba Style Paneer Masala:
- Take the paneer into a bowl and add all ingredients listed under marinate.toss the paneer cube to coat each with the spice mix.keep them aside for 20 minutes.
- Take a pan and add mustard oil and ghee..once the oil and ghee are hot,add cumin seeds, green Cardamom, cloves, and cinnamon.saute them in hot oil for 1 minute on low flame until they become fragrant..
- Then add onion and saute them on medium flame until golden.next add Ginger,garlic, keep sauteing them until the Ginger and garlic turn soft and onion turn golden brown.now add all the powdered spices.mix together gently on low flame..
- Next add the tomato, coriander leavs,salt,sugar and stir them well,cover and cook them for 5 minutes until the liquid from tomatos are absorbed.uncover and cook on high flame until the oil stats separating from onion tomato mixture..
- Now take separate pan and add the ghee to it.once the ghee is hot and melted,drop the paneer cubes in ghee to warm them up.toss the paneer in ghee for couple of minutes.add them to the prepared gravy along with one cup of water.stir everything well to mix thoroughly..
- Cover the pan and cook on low flame for 5 more minutes.after 5 minutes, uncover the pan and check the consistency of gravy.it should not be too watery..
- Finally sprinkle some coriander leavs and serve the spicy Dhaba Style Paneer Masala with naan, roti, kulcha..
So that's going to wrap this up with this exceptional food dhaba style paneer masala recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 Response to "Recipe of Homemade Dhaba Style Paneer Masala"
Post a Comment