Recipe of Favorite Thepla with bundi raita

Thepla with bundi raita. This is very simple and healthy recipe of breakfast. This Palak Thepla just tastes awesome with this yummy Burani Raita. This thepla recipe is also good for.

I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thepla with bundi raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thepla with bundi raita is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Thepla with bundi raita is something that I've loved my entire life. They're fine and they look fantastic.

This is very simple and healthy recipe of breakfast. This Palak Thepla just tastes awesome with this yummy Burani Raita. This thepla recipe is also good for.

To get started with this particular recipe, we have to first prepare a few components. You can have thepla with bundi raita using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thepla with bundi raita:

1. {Get 1 cup of wheat flour.
2. {Make ready 2 tbsp of semolina.
3. {Prepare 2 tbsp of curd.
4. {Take 4 tbsp of finely chopped fenugreek leaves.
5. {Get 2 tbsp of finely chopped coriander.
6. {Prepare 2 of ginger, garlic and chilli paste.
7. {Take 1/2 of garam masala.
8. {Take 1 tbsp of sesame seeds.
9. {Prepare 1/2 tbsp of ajwain.
10. {Take 1/2 tbsp of turmeric powder.
11. {Take 1 tbsp of coriander powder.
12. {Get 3 tbsp of oil.
13. {Take 1 of cheese cube.
14. {Take As per taste of Salt.
15. {Get as required of water.
16. {Get as needed of Ghee, to roast thepla.
17. {Get For of raita:.
18. {Make ready 1 cup of Curd.
19. {Prepare 2 tbsp of sugar.
20. {Take 2 pinches of salt.
21. {Make ready 3 tbsp of bundi.
22. {Get 1/2 tsp of cumin powder.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and.

Instructions to make Thepla with bundi raita:

1. Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water..
2. Make a thepla out of dough and roast it well using ghee..
3. Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin..
4. For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready..
5. Serve thepla with raita in the tiffin..

Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine. It is typically enjoyed as a breakfast , or can be eaten for snacks with hot milk. It can also be served as a side dish with a meal, or as a snack in the late afternoon.. this Video: Bhindi raita Fried Vegetable Raita Cucumber Raita Bottle guard (louki) raita Boondi raita Maharashtrian raita जब तक . .

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