How to Prepare Award-winning Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. {Get 3 1/2 lb of beef (or pork) roast.
2. {Prepare 1 can of corn.
3. {Make ready 1 can of green beans cut.
4. {Get 1 can of Rotel tomatoes or stewed chopped.
5. {Make ready 1 can of peas.
6. {Prepare 1 can of carrots.
7. {Make ready 1 cup of mushrooms chopped.
8. {Make ready 1 of heaping tablespoon of minced garlic.
9. {Get 1 packet of beef stew mix, I used lawrys.
10. {Get 1 of large onion chopped.
11. {Get 1 of chopped up bell pepper.
12. {Get 5 of medium sized red potatoes, chopped.
13. {Make ready 1 dash of Worcestershire sauce.
14. {Get 1 dash of soy sauce.
15. {Get to taste of pepper.
16. {Make ready 1-2 cups of water.

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

So that is going to wrap this up for this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post