How to Prepare Award-winning Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. {Prepare 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. {Make ready 6 of chicken thighs (bone in).
3. {Get 12 cups of water.
4. {Get 2 inches of ginger, pounded.
5. {Make ready to taste of salt and pepper.
6. {Prepare of For the sauté mushrooms:.
7. {Take 250 gr of mushrooms, roughly minced.
8. {Get 1 Tbsp of oyster sauce.
9. {Prepare 1 tsp of soy sauce.
10. {Take to taste of salt and pepper.
11. {Prepare 1 Tbsp of vegetable oil.
12. {Prepare of Garnish:.
13. {Make ready of fried wonton wrappers.
14. {Make ready of green onions, thinly sliced.

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

So that's going to wrap it up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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