Easiest Way to Prepare Homemade Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. {Get of For the crust.
2. {Make ready 1 of lg. handful of pretzels crushed.
3. {Get 1 of lg. handful of shredded Coconut.
4. {Make ready 1 of lg. handful of pecans chopped.
5. {Take 1/4 of cup. brown sugar.
6. {Prepare 2 tbsp. of butter melted.
7. {Prepare of For the filling.
8. {Get 1 block of cream cheese softened.
9. {Prepare 1/2 cup of sugar free hazelnut coffee creamer.
10. {Make ready 1/2 tub of sugar free cool whip.
11. {Get 2 tsp. of vanilla extract.
12. {Prepare 1 tsp. of almond extract.
13. {Prepare of For the Topping.
14. {Make ready 6 of Lorna Doone shortbread cookies crushed.
15. {Get 2 tsp. of cinnamon.

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

So that is going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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