Easiest Way to Prepare Homemade Thepla with kasoori methi

Thepla with kasoori methi.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, thepla with kasoori methi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thepla with kasoori methi is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Thepla with kasoori methi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thepla with kasoori methi using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thepla with kasoori methi:

1. {Get 2 cup of wheat flour.
2. {Prepare 1 cup of fresh methi leaves/ kasoori methi.
3. {Take to taste of Salt.
4. {Make ready 1/2 tsp of ajwain/carom seeds.
5. {Get 1 tbsp of sesame seeds.
6. {Take 1 tsp of turmeric powder.
7. {Prepare 1 tbsp of dhanya jeera ( corinader cumin)powder.
8. {Make ready 1 tsp of ginger garlic paste.
9. {Make ready 1 tsp of green chilli paste.
10. {Take Pinch of sugar.
11. {Prepare 2 tbsp of oil/ malai.
12. {Get as needed of Curd for kneading the dough.

Instructions to make Thepla with kasoori methi:

1. Take all the ingredients except curd and mix well.
2. Knead the dough with curd.
3. Make lemon shape equal balls of the dough.
4. Put 1 ball in dry flour and roll it like a thin chapati.
5. Now put it on a hot tawa.
6. First cook it little on both sides.
7. Then apply oil and fry it on both sides.
8. Your thepla is ready. Enjoy it hot with curd, pickle, veggies or just like that only.

So that's going to wrap this up for this special food thepla with kasoori methi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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