Easiest Way to Prepare Homemade Paneer peri peri dosa

Paneer peri peri dosa.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer peri peri dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer peri peri dosa is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Paneer peri peri dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer peri peri dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer peri peri dosa:

1. {Take for of dosa batter :.
2. {Make ready 3 cups of rice.
3. {Prepare 1 cup of white urad dal.
4. {Get 1 tsp of fenugreek seeds.
5. {Get to taste of Salt.
6. {Take for of stuffing :.
7. {Get 1/2 cup of Peri Peri sauce.
8. {Prepare 1 cup of crumbled paneer (cottage cheese).
9. {Take 2 of finely chopped onions.
10. {Take 2 of finely chopped green chillies.
11. {Prepare 2-3 tbsp of coriander leaves finely chopped.
12. {Prepare to taste of Salt.
13. {Take as per taste of Peri peri masala.
14. {Make ready as required of Butter or oil for cooking.

Steps to make Paneer peri peri dosa:

1. Soak rice & urad dal separately in water for 4-5 hours..
2. Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place..
3. Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly..
4. Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa..
5. Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it..
6. Serve hot with peri peri sauce and coconut chutney..

So that's going to wrap this up with this special food paneer peri peri dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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