Easiest Way to Prepare Award-winning Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- {Take of cream of chicken soup.
- {Get of boneless, skinless chicken breast.
- {Prepare of roasted red bell peppers.
- {Get of roasted serrano pepper.
- {Take of red wine vinegar.
- {Prepare of fresh thyme.
- {Make ready of sugar.
- {Get of garlic; smashed.
- {Take of large pinch kosher salt & black pepper.
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
- Variations; Other bell peppers, jalapeƱos, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
- Serve over rice.
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