Easiest Way to Make Perfect Sourdough Onion rye bread

Sourdough Onion rye bread.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough onion rye bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Onion rye bread is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sourdough Onion rye bread is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:

1. {Take 3 cups of dark rye flour.
2. {Take 1 cup of whole wheat flour.
3. {Make ready 4 cups of white flour.
4. {Get 1 of medium Onion diced.
5. {Get 1 cup of sourdough starter.
6. {Take 4 Tsp of olive oil.
7. {Make ready 4 teaspoon of salt.
8. {Get 4 Tsp of sugar.
9. {Prepare 2 Tsp of caraway seeds.
10. {Get 1 teaspoon of dry yeast.

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

So that's going to wrap this up with this special food sourdough onion rye bread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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