Steps to Make Speedy Chicken stuffed with cream cheese and spinach

Chicken stuffed with cream cheese and spinach.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stuffed with cream cheese and spinach. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed with cream cheese and spinach is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken stuffed with cream cheese and spinach is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken stuffed with cream cheese and spinach using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with cream cheese and spinach:

1. {Get of chicken thighs.
2. {Take of paprika and salt.
3. {Get of cream cheese.
4. {Make ready of Baby spinach.
5. {Prepare of chilli flakes (optional).
6. {Get of garlic powder.

Instructions to make Chicken stuffed with cream cheese and spinach:

1. Preheat oven to 200C.
2. Mix paprika and salt. Rub the mix on chicken thighs (both side).
3. In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese.
4. Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside..
5. Bake it for 45 mins to an hour or till it’s cooked.
6. Serve warm with your choice of veggies.

So that's going to wrap this up with this special food chicken stuffed with cream cheese and spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post