Simple Way to Make Favorite Chicken Keema Kebab
Chicken Keema Kebab.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken keema kebab. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Keema Kebab is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Keema Kebab is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Keema Kebab:
- {Get 1 cup of chicken keema / mince, cooked.
- {Take 1/4 cup of chana dal, soaked for 30 minutes.
- {Make ready 1 of medium sweet potato, boiled & grated / mashed.
- {Prepare to taste of salt.
- {Make ready 1 tsp. of dry fenugreek leaves, crushed.
- {Make ready 1-2 of green chilies, chopped.
- {Get 1/2 tsp. of red chili flakes.
- {Get 1 tsp. of ginger, grated.
- {Make ready 2-3 tbsp. of coriander stalks, finely chopped.
- {Get pinch of nutmeg powder.
- {Get 2 of tbsps. coriander leaves, chopped.
- {Prepare of oil to shallow fry.
Steps to make Chicken Keema Kebab:
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
- Drain on a kitchen towel and serve with green chutney or sauce..
So that's going to wrap this up for this special food chicken keema kebab recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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