Recipe of Any-night-of-the-week Protein salad

Protein salad.

Protein salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, protein salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Protein salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Protein salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook protein salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Protein salad:

  1. {Prepare 1 of Small bowl boiled rajma.
  2. {Get 1 of Small bowl boiled deshi chana.
  3. {Make ready 1 of Small bowl boiled peanuts.
  4. {Make ready 1 of Small bowl half cook sprouts Mauth.
  5. {Make ready 1 of Small bowl chopped onion.
  6. {Prepare 1 of Small bowl chopped tomato.
  7. {Prepare 1 of Small bowl peeled pomegranate.
  8. {Get 1/4tsp of salt.
  9. {Make ready 1/4tsp of black salt.
  10. {Take 1/4tsp of black pepper.
  11. {Make ready 1tsp of chatmasala.
  12. {Prepare 1/2 of lemon juice.

Instructions to make Protein salad:

  1. Put the Rajma... Chana whole night in water....in the morning put these in cooker add some salt and boil it.
  2. Boil the Peanuts.
  3. Put Mauth in water for whole night... Than remove the water... And wrape it in cloth or cover it for 24 hours for sprout....
  4. Put the Sprouted mauth in boil water for 2 minutes.
  5. Now mixed all the ingredients well.
  6. Healthy protein salad is ready.

So that's going to wrap it up with this special food protein salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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