Easiest Way to Prepare Award-winning Stuffed Grape Leaves

Stuffed Grape Leaves.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stuffed grape leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Grape Leaves is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Stuffed Grape Leaves is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves:

1. {Take 500 g of pickled grape leaves unrolled and rinsed.
2. {Prepare 3 of lamb cutlets, enough for a layer.
3. {Prepare 3 of potatoes peeled and sliced to rounds.
4. {Prepare 3 cups of medium grain rice rinsed and soaked for 30 min.
5. {Make ready 4 of tomatoes finely chopped.
6. {Take 1 of onion finely chopped.
7. {Get 4 of garlic cloves finely minced.
8. {Take 1 of parsley bunch finely chopped.
9. {Prepare 1/2 of coriander bunch finely chopped.
10. {Get 1 of dill bunch finely chopped.
11. {Make ready 1 tbsp of tomato paste.
12. {Take 2 of lemons, juiced.
13. {Prepare 1 tbsp of pomegranate molasses.
14. {Prepare 1 tbsp of salt.
15. {Take 1 tsp of black pepper.
16. {Make ready 1 tsp of cumin.
17. {Prepare 1 tsp of tumeric.
18. {Take 1 tsp of dried coriander.
19. {Take 1 tsp of dried mint.
20. {Prepare 1 cup of broth season with tomato paste salt lemon and molasses.
21. {Make ready of Olive oil.

Instructions to make Stuffed Grape Leaves:

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside.
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker.
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves.
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer.
5. Place the lamb in a single layer and season.
6. Start rolling and layering the stuffed grape leaves.
7. When finished, pour over the seasoned broth.
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking..
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip.

So that is going to wrap this up for this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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