Step-by-Step Guide to Prepare Super Quick Homemade Summer Vegetable Medley

Summer Vegetable Medley.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, summer vegetable medley. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Summer Vegetable Medley is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Summer Vegetable Medley is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Medley:

1. {Get of extra virgin olive oil.
2. {Get 1 of Mexican ("grey") Squash, cut into 1/2" medallions.
3. {Make ready 1 of zucchini, cut into 1/2" medallions.
4. {Prepare 1 of yellow squash, cut into 1/2" medallions.
5. {Get 1/4 of of each: red, orange, yellow & green bell peppers, cut into.
6. {Make ready 1 of onion, cut into strips.
7. {Take 1 package of white mushrooms, cut in half, quartered if xlg.
8. {Prepare 1 of small can sliced black olives.
9. {Prepare 1 can of kidney beans.
10. {Prepare 1 of single serving size can V8 juice.
11. {Get of Eat Well Za' atar seasoning blend.
12. {Make ready leaves of fresh basil.

Steps to make Summer Vegetable Medley:

1. Preheat oven to 400°F..
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish..
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed..
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables..
5. Rinse, pat dry and cut mushrooms. Distribute evenly..
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly..
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂.

So that is going to wrap this up for this exceptional food summer vegetable medley recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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