Step-by-Step Guide to Make Quick Dafaffiyar Agada da dugurgugejen kwai

Dafaffiyar Agada da dugurgugejen kwai.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dafaffiyar agada da dugurgugejen kwai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dafaffiyar Agada da dugurgugejen kwai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dafaffiyar Agada da dugurgugejen kwai is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dafaffiyar agada da dugurgugejen kwai using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dafaffiyar Agada da dugurgugejen kwai:

1. {Take 2 of Agada.
2. {Take 2 of Kwai.
3. {Make ready of Attarugu.
4. {Prepare of Albasa.
5. {Get of Sinadarin dandano.
6. {Prepare of Ruwa 1 cup.
7. {Make ready of Salt 1 tspn.
8. {Make ready of Tafarnuwa.

Instructions to make Dafaffiyar Agada da dugurgugejen kwai:

1. Xaki samu agada ki wanke kada ki bare bawun.
2. Sai ki samu tukunya ki zoba ruwa da da gishiri ki daura a wuta.
3. Ki zuba agadan a ruwan ki bashi minti talatin.
4. Idan yayi sai ki sauke.
5. Ki yanka albasa, tarugu da tafarnuwa.
6. Sai ki hada Kayan yanke yanken ki da kwai da sinadarin dandano.
7. Ki samu frying pan ki saka mai 1 Tbspn, sai ki xoba kwai din.
8. Ki dugurguza kwai kada ki barshi ya kune.
9. Sai ki samu plate ki bare agadan ki zoban kwai dinki.
10. Xaki iya masa ado da ganyan na’ana’a.
11. Aci lfy.

So that is going to wrap this up with this special food dafaffiyar agada da dugurgugejen kwai recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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