Simple Way to Prepare Ultimate Methi (Fenugreek) Masala Sticks

Methi (Fenugreek) Masala Sticks.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, methi (fenugreek) masala sticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi (Fenugreek) Masala Sticks is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Methi (Fenugreek) Masala Sticks is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi (Fenugreek) Masala Sticks:

1. {Take 2 cups of Maida.
2. {Take 3-4 tsp of ghee.
3. {Make ready 1/4 cup of dried Fenugreek leaves.
4. {Get 1/4 tsp of carom seeds.
5. {Make ready 1/4 tsp of Turmeric Powder.
6. {Make ready as per taste of Salt.
7. {Prepare as required of Water for kneading.
8. {Take For of Sprinkle masala-.
9. {Prepare 1 tsp of red chilli powder.
10. {Prepare 1/4 tsp of salt.
11. {Get 1/4 tsp of garam masala.
12. {Prepare 1/2 tsp of chat masala.
13. {Prepare 1/2 tsp of powdered sugar.
14. {Make ready For of frying-.
15. {Get as required of Oil.

Steps to make Methi (Fenugreek) Masala Sticks:

1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all..
2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour..
3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth.
4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour..
5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy..

So that is going to wrap it up for this exceptional food methi (fenugreek) masala sticks recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post