Simple Way to Prepare Ultimate Green Bean With Chinese Smoked Sausage

Green Bean With Chinese Smoked Sausage.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean with chinese smoked sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Green Bean With Chinese Smoked Sausage is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Green Bean With Chinese Smoked Sausage is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green bean with chinese smoked sausage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Bean With Chinese Smoked Sausage:

1. {Get 3 cup of french bean.
2. {Take 2 stick of diced chinese smoked sausage ( kwai fa ).
3. {Prepare 3 clove of garlic.
4. {Prepare 2 small of chili deseeded.
5. {Take 1 tbsp of light soy sauce.
6. {Make ready 1 cup of spring onion.
7. {Prepare 1 tbsp of oil.

Steps to make Green Bean With Chinese Smoked Sausage:

1. Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside.
2. in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean.
3. Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce.
4. stir fry for another 2 minute then add spring onion and mix well off heat.

So that is going to wrap it up with this exceptional food green bean with chinese smoked sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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