Simple Way to Make Perfect Bhindi Do Pyaza

Bhindi Do Pyaza.

Bhindi Do Pyaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, bhindi do pyaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bhindi Do Pyaza is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bhindi Do Pyaza is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bhindi do pyaza using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:

  1. {Make ready 200 gms of bhindi (lady'sfinger).
  2. {Get 2 of onions cubed.
  3. {Make ready 1 tsp of ginger garlic paste.
  4. {Take 2 tbsp of tomato puree.
  5. {Get 1 tsp of amchur powder.
  6. {Make ready 1/4 th tsp of cumin seeds.
  7. {Make ready 1/2 tsp of cumin powder.
  8. {Make ready 1 pinch of hing(asafoetida).
  9. {Make ready 1 tsp of crushed kasoori methi.
  10. {Get 1/4 th tsp of turmeric.
  11. {Get 1 tsp of Kashmiri red chilli powder.
  12. {Take 1/4 th tsp of garam masala.
  13. {Get 1 tbsp of refined oil/ olive oil.
  14. {Take To taste of salt.
  15. {Prepare A pinch of sugar or sugarfree.

Instructions to make Bhindi Do Pyaza:

  1. Chop bhindis into 1 inch pieces.Pat dry completely with a paper towel.Heat oil and fry bhindi in low flame covered.In the remaining oil,sprinkle cumin seeds and hing.Saute onions then add ginger garlic paste,amchur(dry mango)powder.Add cumin powder,turmeric,kashmiri red chilli powder, tomato puree,salt and pinch of sugar to taste..
  2. Add the bhindi and toss.Sprinkle 1 tbsp water if needed.Add crushed kasoori methi and garam masala.Make a paste of 1 tbsp gramflour and mix it.Microwave high for 1 minute.Toss and microwave 1 minute.Cook covered in low flame till done if not using microwave.But should be careful as gramflour tends to stick without microwave and less oil.Weight watchers eat as it is or best served with any Indian flatbread or rice..

So that is going to wrap this up for this special food bhindi do pyaza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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