Simple Way to Make Award-winning Kubza

Kubza.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kubza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kubza is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Kubza is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kubza using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kubza:

1. {Get of Fulawa 4 milk tin.
2. {Make ready 2 of Kwai.
3. {Get 1/2 spoon of Gishiri.
4. {Make ready 5 table spoon of Mai.
5. {Prepare of Ruwa.

Steps to make Kubza:

1. Ki xuba fulawarki a abinda xaki kwaba,ki xuba gishiri akae ki juya,seki fasa kwai ki juye akai ki juya sosai,ki xuba mai akai ki juya,seki saka ruwa ki kwaba dai2 kaurin meat pie.
2. Seki murzashi to your desire shapes ki soya jar suya...ana cinsa da shayi ko lemo.

So that is going to wrap this up for this exceptional food kubza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post