Recipe of Award-winning Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy creamy chicken and garlic alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy creamy chicken and garlic alfredo is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. {Prepare of penne or ziti pasta.
2. {Get of minced garlic.
3. {Get of salt.
4. {Get of ground black pepper.
5. {Prepare of chicken breast(roughly 2 Chicken breasts).
6. {Get of olive oil.
7. {Get of A medium sized pot.
8. {Prepare of frying pan.
9. {Make ready of jars of classico four cheese alfredo sauce.
10. {Take of butter.

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

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