Recipe of Any-night-of-the-week Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan. Here is how you cook it.

In the Bengali cuisine, there are many recipes wherein vegetables are cooked with prawns. Heat up oil in a sauce pan; add white part of spring onion, green chilies, garlic and ginger. For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, prawns with dry fenugreek leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan. Here is how you cook it.

Prawns with dry fenugreek leaves is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Prawns with dry fenugreek leaves is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. {Make ready Half kg of prawns.
2. {Take 1 tsp of cumin seeds.
3. {Make ready 1 of big onion.
4. {Make ready 2 of tomatoes.
5. {Prepare 4 of green chillies.
6. {Prepare 3 tbsn of dry fenugreek leaves.
7. {Make ready 2 tbsp of ginger garlic & chilli paste.
8. {Take 2 tbsn of oil.
9. {Make ready 1 tsp of salt.
10. {Make ready 1 tbsn of chilli powder.
11. {Take 1 tsp of turmeric.
12. {Get 1 pinch of garam masala powder.

Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. This prawn pathia curry is so good! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Add the tamarind and mango chutney.

Instructions to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Garnish with the coriander and season with salt to taste. Dried fenugreek leaves is the secret ingredient hat gives the Indian sauces a unique taste. I would not advocate putting dried fenugreek leaves directly in your mouth, as like all spices and herbs it does taste bitter. It is one of those spices, that although enhances the taste of the dish, but is better not to. Fenugreek Leaf is an essential ingredient in Indian and Middle Eastern cuisine.

So that is going to wrap this up for this special food prawns with dry fenugreek leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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