Recipe of Any-night-of-the-week Pinwheel Methi Mathri

Pinwheel Methi Mathri.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pinwheel methi mathri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pinwheel Methi Mathri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pinwheel Methi Mathri is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pinwheel methi mathri using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Methi Mathri:

1. {Take 1 1/2 cup of whole wheat flour.
2. {Take 1 tbsp of sooji.
3. {Take 3 tbsp of ghee.
4. {Take 2 tsp of ajwain.
5. {Make ready 3 tbsp of kasoori methi.
6. {Get 1 1/2 tsp of salt or to taste.
7. {Take 1 tsp of peppercorns.
8. {Take 3/4 cup of cold water.
9. {Prepare 1 tbsp of ghee.
10. {Prepare 1 tbsp of flour.

Steps to make Pinwheel Methi Mathri:

1. To begin, take the whole wheat flour in a large bowl. Add in the sooji, salt, ajwain, and kasoori methi. Mix well..
2. Add in the ghee and rub it in until you get a breadcrumb consistency..
3. Knead it into a soft dough using cold water. Let it rest for 10-15 minutes..
4. Once it is rested, knead the dough again. Divide it into two equal portions and roll them out into ½ cm thickness..
5. Prepare a slurry of 1 tbsp ghee and 1 tbsp flour. Mix well. Apply it over the rolled-out dough so that it is well covered..
6. Roll up the dough tightly into a log. Make sure it is not loose or the pinwheels will open up while frying..
7. Cut the logs into 1” pieces. You can cut them into larger size if you want bigger mathris..
8. Press down the pieces between your palms. Add a peppercorn in the middle and roll out once..
9. Heat oil in a karahi. Add in the mathris in batches and reduce the heat. Fry on low heat until the bubbles stop appearing and they are golden brown in color..
10. The Pinwheel Methi Mathris are ready to serve. Enjoy them with a cup of tea or coffee..

So that is going to wrap this up with this exceptional food pinwheel methi mathri recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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