How to Make Ultimate Punjabi kadi pakoda

Punjabi kadi pakoda.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, punjabi kadi pakoda. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi kadi pakoda is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Punjabi kadi pakoda is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have punjabi kadi pakoda using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Punjabi kadi pakoda:

1. {Take 1 of jug buttermilk.
2. {Make ready 1 cup of besan(gram flour).
3. {Take to taste of Salt.
4. {Take 1 tsp of turmeric powder.
5. {Take 1/2 tsp of degi mirch.
6. {Prepare 1/2 tsp of mustard seeds.
7. {Get 1/2 tsp of cumin seeds.
8. {Prepare 1/4 tsp of fenugreek seeds.
9. {Take 1 tbsp of curry patta/leaves.
10. {Get 2 of chopped onion.
11. {Prepare 1 tbsp of ginger garlic paste.
12. {Take 2 of green chillies.
13. {Take of For pakoras.
14. {Make ready 2 cup of besan/gram flour.
15. {Make ready 2 of chopped onions.
16. {Take 2 of finely chopped potatoes.
17. {Make ready 2 of chopped green chillies.
18. {Take as needed of Coriander leaves.
19. {Make ready 1/2 tsp of carrom seeds.
20. {Prepare to taste of Salt.
21. {Get 1/4 tsp of red chilli.
22. {Get as needed of Oil for frying.

Steps to make Punjabi kadi pakoda:

1. Make the better of buttermilk and besan adding salt and turmeric powder.
2. Heat oil.
3. Put mustard seeds.fenugreek seeds.cumin seeds and curry patta.
4. Put chopped onions and ginger garlic paste saute well.
5. Pour the mixture in it.
6. After 1 boil simmer it.
7. For pakoras make the better of besan and water.
8. Put chopped vegies and mix well.
9. Add salt and all masalas.
10. Make small pakoras and put on tissue.
11. When curry cook add pakoras.
12. For tempering heat 1tbs oil.
13. Put degi mirch and pour the tadka on the curry.
14. Garnish with coriander leaves.

So that's going to wrap this up for this special food punjabi kadi pakoda recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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