How to Make Speedy Tangy Crock-Pot Pork

Tangy Crock-Pot Pork.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tangy crock-pot pork. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Crock-Pot Pork is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tangy Crock-Pot Pork is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Crock-Pot Pork:

1. {Take 2 pounds of pork, country style ribs, shoulder, roast, loin.
2. {Prepare 1 of medium onion.
3. {Prepare 2-3 of carrots.
4. {Prepare 1 cup of water.
5. {Take 1/4 cup of sugar, i like brown, but white works.
6. {Take 1 tablespoon of catsup.
7. {Make ready 2 tablespoons of soy sauce.
8. {Take 3 tablespoons of vinegar (red wine, rice, cider).
9. {Make ready 1/2 teaspoon of black pepper, ground.
10. {Take 1/2 teaspoon of salt.
11. {Get 1/2 teaspoon of garlic powder.
12. {Get 1 dash of hot sauce (to taste).

Instructions to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
3. Mix the rest together, except the pork. Pour into slow cooker..
4. Place pork on top..
5. Cook on low 6-8 hours..
6. Break meat apart in the slow cooker. Remove any bones..
7. Serve..

So that is going to wrap it up with this exceptional food tangy crock-pot pork recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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