Easiest Way to Make Quick Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard).

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. {Prepare of egg.
2. {Take of Dried wakame.
3. {Prepare of Dashi stock.
4. {Prepare of Salt.
5. {Prepare of Usukuchi soy sauce.
6. {Make ready of to garnish Mitsuba.
7. {Get of Mirin.

Instructions to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..

So that is going to wrap this up with this exceptional food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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