Easiest Way to Make Homemade Pura de Puerco con Calabazita

Pura de Puerco con Calabazita.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pura de puerco con calabazita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pura de Puerco con Calabazita is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pura de Puerco con Calabazita is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pura de puerco con calabazita using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pura de Puerco con Calabazita:

1. {Take 2 lbs of Pork Stew.
2. {Take 2 of tomatoes.
3. {Make ready 1 of jalapeño.
4. {Make ready 1 of onion.
5. {Prepare 2 of large Zucchini.
6. {Get to taste of Salt.
7. {Take to taste of Pepper.
8. {Make ready 1 spoonful of Knorr Swizza.

Steps to make Pura de Puerco con Calabazita:

1. Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs..
2. Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together..
3. Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice..
4. Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins..
5. 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY.

So that is going to wrap this up with this special food pura de puerco con calabazita recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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