Steps to Prepare Any-night-of-the-week (Idli Leftover) Kaima Idli

(Idli Leftover) Kaima Idli.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, (idli leftover) kaima idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. (Idli Leftover) Kaima Idli is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. {Make ready of Leftover idlis - 6 nos.
2. {Make ready 1 of Sliced onion (big) -.
3. {Prepare of Capsicum (bell pepper) - 1*.
4. {Make ready 2 of +1tablespoons ghee/oil.
5. {Get of Spices.
6. {Prepare 1/8 tsp of Haldi.
7. {Take 1/16 tsp of Hing.
8. {Take 1/4 tsp of ginger-garlic paste.
9. {Make ready 2 of tsps Chilli powder.
10. {Prepare to taste of Salt.
11. {Make ready 1/4 tsp of garam masala.
12. {Prepare 1/2 tsp of kitchen king masala.
13. {Prepare 1/4 tsp of cilantro seeds powder.
14. {Take 3 of tsps kasoori methi.

Instructions to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

So that is going to wrap this up for this exceptional food (idli leftover) kaima idli recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post