Steps to Make Speedy Pinwheel samosa

Pinwheel samosa.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pinwheel samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pinwheel samosa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pinwheel samosa is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pinwheel samosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:

1. {Get 1/2 kg of Maida.
2. {Prepare 250 gms of oil.
3. {Take to taste of Salt.
4. {Make ready 1 tsp of carom seeds.
5. {Take 4 of Boiled potatoes.
6. {Make ready 1/2 cup of Boiled peas.
7. {Prepare 1 tbsp of Chaat masala.
8. {Get 1 tsp of Garam masala.
9. {Make ready 1 tsp of Red chilli powder.
10. {Make ready 1 tbsp of Coriander powder.
11. {Get of as required Oil to deep fry.

Instructions to make Pinwheel samosa:

1. Take a bowl add maida, salt and oil crumble well, add water little by little and knead a hard dough. Let it rest for 15 minutes without cover..
2. Then take a pan heat oil add the boiled potatoes, all of the spices and cook well till the potatoes change their colour it will take approx 2 minutes..
3. Take a small portion of dough roll in a thin sheet spread a mixture on one side and roll only half of it then cut the remaining sheet into strips and roll it completely and form the shape of a donut..
4. Deep fry on low flame till brown and crispy..
5. Serve hot..

So that is going to wrap it up with this exceptional food pinwheel samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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