Steps to Make Speedy Dahi vindi

Dahi vindi.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, dahi vindi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahi vindi is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Dahi vindi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dahi vindi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi vindi:

1. {Get 10-12 of vindi (cleaned and cut).
2. {Get 1 cup of thick curd.
3. {Get 3 tbsp of oil.
4. {Make ready 1/2 tsp of mustard seeds.
5. {Take 1/4 tsp of fenugreek or methi seeds.
6. {Make ready 1/2 tsp of cumin seeds.
7. {Prepare 1 tsp of Red chilli powder.
8. {Prepare 1 pinch of asafoetida or hing.
9. {Get As needed of curry leaves.
10. {Take 1/2 tsp of Turmeric powder.
11. {Get of Salt as per taste.
12. {Take 1 tsp of sugar(optional).
13. {Take 1/4 tsp of garam masala powder.
14. {Get 2 tbsp of gram flour or besan.
15. {Make ready 1 cup of water or as required.
16. {Take as needed of Chopped Coriander Leaves.

Instructions to make Dahi vindi:

1. In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside..
2. Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix until it become smooth..
3. In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required..
4. Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame..
5. Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati..

So that's going to wrap it up for this exceptional food dahi vindi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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