Steps to Make Homemade Paalak Aaloo Pulao

Paalak Aaloo Pulao.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, paalak aaloo pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paalak Aaloo Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Paalak Aaloo Pulao is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paalak aaloo pulao using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paalak Aaloo Pulao:

1. {Take 2 tbsp of salt.
2. {Get 7 bunches of Spinach.
3. {Take 3 cups of Raw rice.
4. {Make ready 5 of green chillies chopped.
5. {Make ready 2 tbsp of salt.
6. {Make ready 2 of potatoes peeled and cubed.
7. {Prepare 1/4 of th cup mint leaves chopped.
8. {Prepare 3 of Bay leaves.
9. {Take 2 of Cinnamon sticks.
10. {Take 1/2 cup of chopped coriander.
11. {Take 2 cups of spring onions chopped.
12. {Get 1 1/2 tbsp of ginger garlic paste.
13. {Prepare of or.
14. {Take 2 of onions thinly sliced.
15. {Prepare 1 of small bunch fenugreek leaves chopped.
16. {Prepare 1 tbsp of red chilli powder.
17. {Get 1/2 tsp of turmeric.
18. {Make ready 3 tbsp of ghee or oil.
19. {Take 1 tsp of cumin seeds.

Steps to make Paalak Aaloo Pulao:

1. Soak rice for about 15 minutes and then cook al dente with salt as required..
2. Drain and keep aside..
3. Chop spinach leaves, mint, coriander and the fenugreek leaves..
4. Heat oil or ghee in a cooking pot, add bay leaves and cumin seeds..
5. Next add, ginger garlic paste,turmeric and cinnamon..
6. If adding red onions, add now and saute well until light golden brown in colour on a low heat..
7. If not adding onions, then add chopped spring onion greens along with chopped spinach, mint, coriander and fenugreek leaves..
8. Add the green chillies chopped very finely or make a paste of it and then add..
9. Add red chilli powder too and adjust salt according to taste..
10. Cover and cook on high heat for about 12 minutes until the water dries up because spinach leaves tends to leave a lot of water..
11. After sauteeing the spinach well, add deep fried potato cubes..
12. Mix well and finally add the cooked rice..
13. Cover and simmer on low heat for 10 minutes until it is heated up nicely..
14. Keep it covered until ready to serve..
15. Serve with any curry or on it's own. It tastes yummy..

So that is going to wrap it up with this special food paalak aaloo pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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