Steps to Make Homemade Mustard Fish Curry (Machher Jhol)

Mustard Fish Curry (Machher Jhol).

Mustard Fish Curry (Machher Jhol)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mustard fish curry (machher jhol). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mustard Fish Curry (Machher Jhol) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mustard Fish Curry (Machher Jhol) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish Curry (Machher Jhol):

  1. {Get 500 gms of Fish.
  2. {Get 1 tbsp of Turmeric powder.
  3. {Make ready 1/4 tbsp of Fenugreek seeds.
  4. {Make ready 4 cloves of Garlic.
  5. {Make ready 50 ml of Mustard oil.
  6. {Get 3 tbsp of Mustard seeds.
  7. {Take as required of Salt.
  8. {Prepare 2 cups of Water.
  9. {Prepare 4 of Red Chilies.
  10. {Make ready 1/2 tbsp of Coriander powder.
  11. {Make ready 1/2 tbsp of Cumin powder.
  12. {Make ready 1/2 tbsp of Garam Masala.
  13. {Take 4 of Tomatoes medium.
  14. {Prepare as required of Coriander leaves For Garnishing.

Instructions to make Mustard Fish Curry (Machher Jhol):

  1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes..
  2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste..
  3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown..
  4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste..
  5. Cook until the excess water is removed and oil is released. Add one and half cup of water and bring to boil. Simmer for 10 minutes..
  6. Add the fried fish to mustard sauce and cook for couple of minutes..
  7. Garnish with coriander leaves and serve it hot with steamed rice..

So that's going to wrap it up for this exceptional food mustard fish curry (machher jhol) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

0 Response to "Steps to Make Homemade Mustard Fish Curry (Machher Jhol)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel