Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Porridge

Mushroom Porridge.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Porridge is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Mushroom Porridge is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom porridge using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Porridge:

1. {Prepare 1 cup of short grain rice – wash and soak for 30 mins.
2. {Make ready 5 cups of mushroom stock.
3. {Make ready 1/2 tsp of salt.
4. {Prepare 5 grams of ginger.
5. {Take 1 punnet of shimeiji mushroom.
6. {Take 1 tsp. of Sesame oil.

Instructions to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms..
2. Add in a pinch of salt and cook for a couple mins, until slightly softened..
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly.
4. Add in mushroom stock, kelp and bring to boil..
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking..
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency..
7. Add more stock if necessary..
8. Continue to simmer for another 10 mins..
9. Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic!.

So that's going to wrap it up with this exceptional food mushroom porridge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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